Recent Publications

2011

• M. Yanagisawa, K. Nakamura, O. Ariga and K. Nakasaki; “Production of high concentrations of bioethanol from seaweeds that contain easily hydrolyzable polysaccharides”, Process Biochemistry, 46(11), 2111-2116 (2011).
• M. Yanagisawa, T. Ojima and K. Nakasaki; “Bioethanol from sea lettuce with use of crude enzymes derived from waste”, Journal of Material Cycles and Waste Management, in press.

2010

• 松村英功, 佐々木雅浩, 徳納佑樹, 安部道玄, 中崎清彦. コンポスト化過程における油分の分解と油分解菌Geobacillus pallidus L33-1株の単離. 廃棄物資源循環学会論文誌, 22(2), 141-148 (2011).
• K. Nakasaki, A. Ohtaki, M. Takemoto and S. Fujiwara; “Production of well-matured compost from night-soil sludge by an extremely short period of thermophilic composting”, Waste Management, 31(3), 495-501 (2011).
• 柳澤満則, 中村奏美, 中崎清彦. バイオマス系廃棄物と廃棄物由来酵素を用いたL-乳酸の生産. 環境技術, 40(2), 100-107 (2011).
• K. Nakasaki, and T. Marui; "Progress of organic matter degradation and maturity of compost produced in a large-scale composting facility", Waste Managemant and Research, 29(6), 574-581 (2011).
• H. Matsumura, M. Sasaki, S. Kato and K. Nakasaki, “Unusual effects of the triacylglycerol on the reduction of ammonia gas emission during thermophilic composting,” Bioresource Technology, 101, 2300-2305 (2010).
• L.T.H. Tran, A.P. Rollon and K. Nakasaki; “Anaerobic digestion of organic fraction of municipal solid waste (OFMSW) in two-phase system,” International Journal of Environment and Waste Management, in press.
• M. Abe, K. Kobayashi, N. Honma and K. Nakasaki; “Microbial degradation of poly(butylene succinate) by Fusarium solani in soil environments,” Polymer Degradation and Stability, 95(2), 138-143 (2010).
• 中崎清彦, 柳澤満則. セルロース資源からの化学原料の生成. Cellulose Communications, 17(1), pp.2-6 (2010).
• 中崎清彦. バイオマス利用技術における複合微生物系の解析と応用. ケミカル エンジニヤリング, 55(2), 31-36 (2010).

2009

• K. Nakasaki, L.T.H. Tran, Y. Idemoto, M. Abe and A.P. Rollon, “Comparison of organic matter degradation and microbial succession during thermophilic composting of two different types of anaerobic sludge,” Bioresource Technology, 100, 676-682 (2009).
• F. Kuwahara, Y. Sano, A. Nakayama, K. Nakasaki and T. Fukazawa, “A numerical modeling of composting process with aeration,” Journal of Porous Media, 12(10), 927-938 (2009).
• 中崎清彦. 工学屋の夢：コンポストを品質管理する. 農林水産技術研究ジャーナル, 32(9), 3-4 (2009).
• 中崎清彦. 産廃汚泥のコンポスト化とバイオリファイナリー. 環境技術会誌, 134, (2009).
• 中崎清彦. 有用糸状菌の濃度を高める２段階のコンポストによる病害抑制. 農業技術大系　土壌施肥編, 農文協，分担執筆, 63-66(2009).

2008

• M. Abe, N. Takaoka, Y. Idemoto, T. Takagi, T. Imai and K. Nakasaki, “Characteristic fungi observed in the fermentation process for Puer tea,” International Journal of Food Microbiology, 124, 199-203 (2008).
• K. Nakasaki, M. Yanagisawa and K. Kobayashi, “Microbiological quality of fermented milk produced by repeated-batch operation,” Journal of Bioscience and Bioengineering, 105, 73-76 (2008).
• 金子栄廣, 中崎清彦. バイオマス系廃棄物のコンポスト化技術. 廃棄物学会誌, 19(6), 264-270 (2008).

2007

• K. Nakasaki, M. Saito and N. Suzuki, “Coprinellus curtus (Hitoyo-take) prevents diseases of vegetables caused by pathogenic fungi, FEMS Microbiol. Letters, 275, 286-291 (2007).
• A. Nakayama, K. Nakasaki, F, Kuwahara and Y. Sano, “A lumped parameter heat transfer analysis for composting processes with aeration, Journal of Heat Transfer, 129(7), 902-906 (2007).
• 中崎清彦. 無農薬で病害を防いで植物をすくすく栽培できる有機肥料. New Food Industry, 49(11), 21-27 (2007).

2006

• K. Nakasaki, H. Matsuura, H. Tanaka and T. Sakai, “Synergy of Two thermophiles enables decomposition of Poly-ε-caprolactone under composting conditions,” FEMS Microbiology Ecology, 58(3), 373-383 (2006).
• K. Nakasaki, S.-H. Kwon, H. Tanaka and K. Oyamada, “Suppression of malodor from garbage during storage periods by yeast producing fragrances,” Process Biochemistry, 41(9), 1932-1939 (2006).
• 中崎清彦. 微生物を指標としたコンポストの腐熟度の迅速・簡便判定法. 資源環境対策, 43(13), 95-100 (2006).
• 中崎清彦. 有機性廃棄物コンポスト化技術の開発. 分離技術, 36, 84-89 (2006).
• 中崎清彦. バイオプロダクション, 第10章　環境バイオとリサイクル. 化学工学会バイオ部会編, コロナ社, 分担執筆, 176-181 (2006).

2005

• K. Nakasaki, F. Eguchi and S. Karita, “Microbial succession associated with organic matter decomposition during thermophilic composting of organic waste,” Waste Management Research, 23(1), 48-56 (2005).
• 中崎清彦. アンモニア臭発生を抑えた食品残渣コンポスト化の新技術, フード サイエンス, 44(10), 37-40 (2005).

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